Main Course

  • Fresh Lobster
    • Garnish with mussels, clams and green vegetables
  • Salmone alla Griglia
    • Grilled salmon glazed with honey truffle sauce, served with potatoes & vegetables
  • Risotto di Mare
    • Saffron risotto with squids, scallops, salmon, shrimps, mussles and green vegetable
  • Pollo Galliano
    • Breast of chicken sauteed with Galliano, leeks, cranberries and cream served with potatoes and vegetables
  • Bistecca al “Peppone”
    • Butterfly filet mignon with black pepper, brandy, demiglace served with vegetables and saffron risotto
  • Vitello al Limone
    • Medallions of mild fed veal with fresh lemon juice and white wine sauce, served with potato & vegetables