APPETIZERS



Zuppa del Giorno
Soup of the day

Crostini di Polenta Tartufati
Grilled polenta topped with Gorgonzola, wild mushrooms & Truffle oil

Carne Salada alla Trentina
Cured beef sirloin served with Parmesan shavings, pearl onions, pickled peppers

Gamberi all'Aglio
Shrimps with garlic, extra virgin olive oil, white wine & lemon juice

Caesar Salad
Crisp Romaine lettuce tossed in our Caesar dressing with croutons and Parmesan

Calamari alla Griglia
Grilled calamari with garlic, Mediterranean style

Carpaccio Originale
Thin slices of raw aged beef tenderloin with Parmesan shavings and salsa verde

Portobello al Tartufo
Grilled Portobello mushroom with garlic, truffle oil & Parmesan shavings

Insalata della Casa
A variety of salad greens with a dressing of virgin olive oil, tarragon vinegar and herbs

Insalata Caprese
Tomato slices, bocconcini cheese, fresh basil, our own dressing and Bermuda onion

Mussels "in Love"
Fresh steamed mussels with garlic, Pernod, onions, tomato & cream

Ravioli all'Aragosta
Handmade ravioli filled with Lobster, ricotta, brandy, served in a cream dill sauce

Salmone Affumicato
Atlantic salmon smoked in PEI by Kim Dormaar - Garnished
Price range 6.50 - 12.75

PASTA

Fettucine e Salsiccia
Hand made fettucine, hot Italian sausages, red & bell pepper, onion, white wine, curry, and tomato

Conchiglie Maly
Pasta shells served with baby shrimps, vegetables, a touch of honey, curry, extra virgin olive oil, raisins and pine nuts

Gnocchi Verdi al Gorgonzola
Hand made spinach gnocchi served in a Grogonzola cream sauce

Lasagna
Hand made white lasagna, with meat auce and cheeses, slowly baked in the oven

Rigatoni Mona Lisa
Rigatoni with grilled chicken, green onions, diced tomatoes, white wine, tomato cream sauce

Spaghetti Al Ragu
Spaghetti in a tasty meat sauce

Spaghetti Scoglio
Spaghetti with scallops, shrimps, mussels, hot peppers, garlic and marinara sauce

Ravioli della Duchessa di Parma
Hand made, filled with ricotta and spinach, sauteed with prosciutto, cream and Parmesan

Fettucine Funghi di Bosco
Hand made fettucine with wild mushrooms, garlic, pesto, white wine, tomato sauce and a slice of goat cheese

Pappardele Gamberi
Hand made pasta with shrimps, green vegetables, garlic, onions, dill, white wine & cream


Price range 14.50 - 18.95

MAIN COURSE

Capesante Delizia
Scallops with garlic, white wine, pesto, tomato sauce served with saffron risotto & vegetables

Salmone alla Griglia
Grilled salmon glazed with honey truffle sauce, served with potatoes & vegetables

Vitello Boscaiola
Mild fed veal with PEI wild mushrooms, in a Sherry sauce served with potatoes & vegetables

Vitello Pizzaiola
Milk fed veal with capers, white wine, garlic, oregano, bocconcini cheese and tomato sauce served with vegetables and potatoes

Pollo Fiorentina
Chicken breast stuffed with spinach, Asiago cheese in a brandy chanterelles cream sauce served with saffron risotto and vegetables

Bistecca al "Peppone"
Butterfly filet mignon with black pepper, brandy, demiglace served with vegetables & saffron risotto

Risotto di Mare
Safron risotto with squids, scallops, salmon, shrimps, mussels & green vegetables


Price range 19.50-27.00

View Our Wine List


Private Room for 30 gourmets
DAILY SPECIALS - CHILDREN'S MENU - OUTDOOR PATIO

This is a sample menu
Prices may change

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