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- Fresh Lobster
- Garnish with mussels, clams and green vegetables
- Salmone alla Griglia
- Grilled salmon glazed with honey truffle sauce, served with potatoes & vegetables
- Risotto di Mare
- Saffron risotto with squids, scallops, salmon, shrimps, mussles and green vegetable
- Pollo Galliano
- Breast of chicken sauteed with Galliano, leeks, cranberries and cream served with potatoes and vegetables
- Bistecca al “Peppone”
- Butterfly filet mignon with black pepper, brandy, demiglace served with vegetables and saffron risotto
- Vitello al Limone
- Medallions of mild fed veal with fresh lemon juice and white wine sauce, served with potato & vegetables